Holiday Menu
Antipasti
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Carpaccio di Manzo
Thinly sliced filet Mignon with onion, padano cheese, extra virgin olive oil, topped with lemon and capers.
$21.00
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Salmone Affumicato
Smoked salmon stuffed with goat cheese, pear, cucumber, fresh dill, extra virgin olive oil top with caviar.
$21.00
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Bruschetta
Toasted country bread topped with fresh tomatoes, basil, garlic, and extra virgin olive oil
$18.00
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Caprese alla Sorrento
Sliced tomatoes topped with fresh mozzarella cheese, pesto and e.v.o.o.
$20.00
Insalata e Minestre
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Minestrone
Toscana style vegetable soup (no beans, no pasta)
$8 (cup), 12 (bowl)
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House Salad
Spring mix with blue cheese dressing
$10.00
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Insalata Cesare
Classic Caesar salad with croutons, padano cheese and anchovies
$12.00
Pasta
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Fettuccine alla Vodka
Fresh and smoked salmon in a tomato sauce, touch of cream, dill and vodka
$24.00
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Polpette alla Bella Mangiata
Homemade Italian meatballs with marinara over spaghetti
$22.00
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Tortellini Alfredo con Gamberi add $6 or Pollo add $5
Homemade cheese tortellini with prawns or chicken over alfredo sauce
$22.00
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Ravioloni alla Bella Mangiata
Homemade beef raviolis with pesto or lamb sauce
$22.00
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Spaghetti Carbonara
Pancetta, egg yolk, parmesan cheese and black pepper in a cream sauce
$22.00
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Gnocchi ai Gamberi
Potato dumplings with prawns in a tomato cream sauce
$21.00
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Fettuccine alla Vodka
Fresh and smoked salmon in a tomato sauce, touch of cream, dill and vodka
$19.00
Vitello
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Piccata di Vitello
Veal scallops sauteed with white wine, lemon, capers, and a touch of light brown sauce
$32.00
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Scaloppini al Funghi
Veal scallops sauteed with four kinds of mushroom, served in a light brown sauce
$32.00
Pollo
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Pollo alla Gorgonzola
Sauteed chicken breast with sun dried tomatoes, apple, mushrooms in a creamy gorgonzola sauce
$28.00
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Pollo alla Veneziana
Chicken breast stuffed with asparagus, mozzarella and pesto in a light cream sauce
$28.00
Carne
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Filletto di Manzo
Chef’s cut Filet Mignon with a morel mushroom sauce
$45.00
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Cotoletta di Maiale
Grilled pork chops, porcini mushrooms in a light brown sauce, with a touch of cream cherry
$30.00
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Bistecca San Casciano
14 oz. New York steak with extra virgin olive oil topped with shaved padano cheese
$35.00
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Lamb Shank
Fresh rosemary with port wine sauce
$40.00
Pesce
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Rissotto al Zafferano
Clams, mussels, rock shrimp, and asparagus in saffron sauce risotto
$35.00
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Ravioli Aragosta
Stuffed lobster ravioli with fresh asparagus and pesto sauce.
$35.00
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Halibut
Fresh wild Alaskan halibut with lemon, capers and white wine sauce
$45.00
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Gamberi Bella Mangiata
Sauteed jumbo prawns and asparagus in a special white garlic sauce over radicchio (red chicory)
$35.00
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Vongole e Cozze
Linguini with clams and mussels in a red or white broth sauce Bella Mangiata style
$30.00
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Petrale alla Cardinale
Sauteed fresh sole, sun dried tomatoes, artichoke hearts and lemon in a white wine sauce
$32.00
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Salmone a Mediterraneo
Fresh Alaskan salmon sauteed with fresh tomato, olives, Italian spice in a fresh dill sauce
$32.00
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Tutto Mare
Pasta with clams, mussels, calamari, salmon, crab and prawns in our special red sauce
$38.00
Vegetariani e Risotti
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Penne al Arrabbiata
Penne pasta in a spicy tomato sauce, Bella Mangiata style
$20.00
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Ravioli alla Noce
Homemade cheese raviolis with walnut cream sauce
$22.00
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Risotto ai Porcini
Arborio rice with porcini mushrooms in a light tomato sauce and a touch of thyme
$24.00
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Melanzane Parmigiana
Eggplant baked with marinara and fresh mozzarella and a touch of thyme
$21.00