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Pane di Altamura

Pane di Altamura

Pane di Altamura is one of Italy’s most well-known regional breads. It is made with hard wheat flour, grano duro in Italian, which is cultivated in the northeastern part of the Murgia region of Apulia. History: Pane di Altamura is one of Italy’s most well-known regional breads. It is made…

  Monday, August 3, 2015        Leave a Comment