Chianti Reserve is proud to have been voted the Best Italian and Best Seafood in the East Bay by the Bay Area News Group.
Chianti Reserve prepares the finest authentic and homemade Italian cuisine in Pleasanton. We bring a little taste of Italy to downtown serving your favorite Italian meals. All of our pasta is homemade and prepared daily. Our chefs use only the freshest ingredients and extra virgin olive oil.
Our head chef, Bilarddi Carteli, was trained in Italy and along with our wait staff strives to ensure that you will always feel at home. The Chianti Reserve maître d’ is a wine expert and will help you pair your wine with your meal. Our management team is proud to provide the highest quality of meals and service, making Chianti Reserve your first and best choice.
A few of the Italian dishes we offer include: Gnocchi ai Gamberi, Lobster Ravioli, Fettucine all Vodka, Filletto de Manzo, and Salmone a Mediterraneo. We also offer vegetarian and gluten-free menus. The Chianti Reserve kitchen also creates a variety of Antipasti, Salads, Chicken, Beef, Seafood and more. We also offer a full bar and wine menu.
The belief at Chianti Reserve is that when our doors open the restaurant becomes our customer’s restaurant and their extended kitchen.